Homogenization & Size Reduction ProcessesSpecializing in highly potent mixing by selecting appropriate machine.
We harness mixing complexity and deliver confidence to our customer with unique approach and collaborative way.
Inline Dispersing Solid-Liquid Mixing or Powder liquid incorporation
- Xanthan guar gum
- Starches
- Sugar
Wet Milling / Suspending – liquid / solid systems
- Seeds
- Micro-encapsulations
- API
Homogenizing – concentrating particle size distribution
- Flavors and Essences
- Tooth paste
Emulsifying – liquid / liquid systems
- Cream and Lotions
- Proteins
- Mayonnaise
Dissolving – molecular / colloidal
- Hydro colloids
- Resins
- Sugar
- Dyes
Benefits
- Self draining due to vertical orientation
- Configuration
- Split configuration requires less height
- Bottom centre mounted with recirculation
- Surface finishes meet FDA
- Top centre mounted
- CIP and SIP capable
- Inline with recirculation
- Extensive mixing tool options
- Additional pump feeding to Inline dispersion machine higher viscosities product
- Low noise levels
- Designed to meet food and pharmaceutical industry standards
- Suitable for high pressure and temperature
- Single stage or Multiple stage configurations available
Forms
Process Equipments E-Catalogue